Recipe - Mochalettes

1 cup Vanilla(graham) wafer crumbs
1 One fourth cup Icing sugar (powdered)
1/3 cup Nuts, chopped
1 tablespoon Cocoa
One half tablespoon Instant coffee
One fourth cup Milk
One half teaspoon Rum extract (optional)
Coconut or nuts for rolling

Combine crushed wafers, sugar, cocoa, nuts and coffee. Add milk and mix
well. Add extract and mix.

Form into small balls (about 1 tsp each) and roll in coconut or chopped
nuts. Chill.

Source: Fill the Cookie Jar, City of Calgary Electric System, undated
Shared and tested by Elizabeth Rodier Aug 93.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini