Recipe - Moms Pineapple Nut Loaf

2 cup Flour
One half cup Sugar
1 teaspoon Baking powder
1 One half teaspoon Salt
1 cup Golden raisins
1 cup Chopped nuts
1 Egg, beaten
2 tablespoon Vanilla
2 tablespoon Butter or margarine, melted
1 teaspoon Baking soda
16 ounce Pineapple, undrained
(chunks or crushed may be
used) (1 can)

Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and
nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in
pineapple with juice; add to batter, mixing thoroughly. Pour into greased
and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or
until done. Remove from baking pan; cool on rack.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini