Recipe - Mrs Millers Blueberry Pie

MM BY H PEAGRAM
5 pound Brisket
1 ounce Whole Black Pepper
1 ounce Whole allspice
6 Buttons of garlic
3 Bay leaves
One half teaspoon Saltpeter

Use enough Kosher or Pickling salt mixed with water to float an egg. Use
only plastic or enamel coated containers. Metal does something.

Let meat stand in brine 24 hours. Throw this brine away and add fresh
water, salt (to float an egg) and spices. Let stand 2 weeks in refrigerator
turning over daily.

Shared By: Pat Stockett

From: Pat Stockett
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 12,
1998