Recipe - Muffin-Tin BreakfastCategories: Brunch, Meats, Muffins, Wrv, Muffin-Tin Breakfast
6 sl Turkey ham
Muffin batter for 6 muffins
Preheat oven to 375~. Line 6 muffin tin cups with turkey ham slices. Break
an egg into each ham slice. Line 6 more muffin tin cups with paper liners.
Fill each 2/3 full with muffin batter. Bake for 1520 minutes or until eggs
are cooked and muffins are golden brown. Source: Home Cooking, 9/97. MM
Waldine Van Geffen email@example.com.
Posted to TNT Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997
Muffin-Tin Breakfast recipe makes 1 Servings