Recipe - Never Fail Wholewheat Bread

13 cup Wholewheat Flour
One fourth cup Molasses
3 tablespoon Salt
3 tablespoon Vegetable oil
2 tablespoon Dry yeast
2 teaspoon Sugar
3 One half cup Lukewarm water

Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm
water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of
the water, a little at a time, until the dough is firm & not too sticky.
Turn out onto lightly floured board & knead for 15 minutes. Place in large,
lightly oiled bowl, cover with damp cloth & let rise till doubled.

Punch down dough. Divide into 3 & knead each piece for 3 minutes. Shape
into greased loaf tins, cover & let rise till doubled. Bake at 350F for 1
hour.

Posted by Mark Satterly in Intercook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini