Recipe - Oregon Hazelnut Potato Biscuits

One half pound Butter
2 cup Flour
3 teaspoon Baking powder
One half teaspoon Salt
One fourth teaspoon Garlic powder
1 teaspoon Coarsely ground pepper
1 cup Mashed potatoes
Three fourths cup Chopped oregon hazelnuts

EGG GLAZE
1 Egg yolk
1 teaspoon Water

Blend butter, flour, baking powder, garlic, salt and pepper to form crumbly
mixture. Add potatoes and mix quickly. Mix in hazelnuts. After a few
minutes, roll dough on floured board, fold once and chill for 20 minutes.
Knead, roll and chill three more times. Heat oven to 375. Roll out dough to
1" thick. Cut into 11/2" rounds. Crisscross top of biscuits with knife
blade, then brush with egg yolk and water mixture. Place on greased baking
sheet and bake for 20 to 30 minutes. Biscuits are done when they're shiny
gold.

Recipes By Oregon Hazlenuts www.teleport.com/~nuts/index.html

Recipe by: Lisafabfood

By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.