Recipe - Oven-Fried Corn Flake ChickenCategories: Breakfast, Poultry, Main Dish, Oven-Fried Corn Flake Chicken
3 pound Chicken; Cut Up, Fryer
2 Eggs; Large, Slightly Beaten
4 tablespoon Milk
2 One half cup Corn Flakes; Crushed *
2 teaspoon Salt
One half teaspoon Pepper
5 tablespoon Butter; Melted
* Crush but do not pulverize the corn flakes.
Preheat oven to 350 degrees F.
Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn
flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then
into the crumb mixture coating each piece evenly. Set in wellgreased
baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Oven-Fried Corn Flake Chicken recipe makes 10 Servings
New How To Recipes:
Green Chile Chicken Enchiladas Recipe
Light And Easy Lemon Chicken (Lf) Recipe
Alcoholic Drink O My Martini Recipe
Ground Nut Cake Recipe
Great Low-Fat Party Dips: Hot Maryland Crab Dip Recipe
Antipasto Pronto Recipe
Tortilla Espanola Spanish Omelette Recipe
Wow! Cooking is easy!