Recipe - Oysters RemiqueCategories: Seafood, Oysters Remique
One half cup Chili sauce
One half cup Hot horseradish
1 cup Grated old cheddar
1 cup Grated mozzarella
1 cup Grated brick cheese
2 cup Fine dry bread crumbs
Preheat oven to 450. Combine sauce & horseradish. Combine cheeses.
Shuck oysters; drain. Discard flat upper shell & detach flesh. Over
each oyster in shell, spoon 1 tsp. sauce & sprinkle with cheeses. Top
with crumbs & bake until cheese has browned.
Oysters Remique recipe makes 7 Servings