Recipe - Oysters Remique

One half cup Chili sauce
One half cup Hot horseradish
1 cup Grated old cheddar
1 cup Grated mozzarella
1 cup Grated brick cheese
36 Oysters
2 cup Fine dry bread crumbs

Preheat oven to 450. Combine sauce & horseradish. Combine cheeses.
Shuck oysters; drain. Discard flat upper shell & detach flesh. Over
each oyster in shell, spoon 1 tsp. sauce & sprinkle with cheeses. Top
with crumbs & bake until cheese has browned.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip