Recipe - Ozark-Style Venison Stroganoff

1 One half pound Venison
1 Marinade recipe for game
Allpurpose flour
One fourth cup Vegetable shortening
1 cn Mushrooms 6oz
1 Onion, finely chopped
1 Garlic clove, pressed
1 cn Cream of tomato soup
One fourth teaspoon Hot sauce
1 tablespoon Worcestershire sauce
One half teaspoon Salt
1 One half cup Sour cream

Cut venison into 1 One half inch cubes and place in a bowl. Pour your favorite
marinade over; marinate several hours, turning occasionally. Drain off
marinade. Dredge venison with flour; brown in the hot shortening in iron
skillet. Drain mushrooms and reserve liquid. Add onion, garlic, and
mushrooms to venison. Combine soup, reserved mushroom liquid, hot sauce,
Worcestershire sauce, and salt; stir into venison mixture. Simmer 1 hour
and stir occasionally. Stir in sour cream just before serving; heat through
but do not boil. Serve over rice or mashed potatoes. Onequarter pound
fresh mushrooms, cut or sliced up and sauted in butter, can be substituted for the
canned mushrooms. Serve.