Recipe - Peach Melba
Categories: Diabetic, Desserts, Fruits, Peach MelbaIngredients:
One half cup Partskim ricotta cheese;
2 teaspoon Sweetneer(equiv);
1 teaspoon Vanilla
One half cup Sliced peaches;(canned)
=OR=
1 md Ripe peach; peel+slice
2 teaspoon Reduced cal raspberryjam;
In a small bowl, combine ricotta cheese, sweetner and vanilla. Mix
well with frok or spoon. Spoon peaches over cheese. Spoon raspberry
spread over peaches. From *Prodigy's Food and Wine Bulletin Board
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Peach Melba recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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