Recipe - Peanut-Oatmeal Drops

Three fourths cup Shortening
One half cup Peanut Butter
Three fourths cup Brown Sugar; Packed
One half cup Sugar; Granulated
3 Eggs; Large
One fourth cup Milk
1 teaspoon Vanilla
1 One half cup Flour; Unbleached
1 teaspoon Baking Soda
One half teaspoon Slat
1 cup Oats, Quickcooking Rolled
1 cup Peanuts; Chopped

Cream together shortening, peanut butter, and sugars until light and
fluffy; add eggs, one at a time, beating well after each. Blend in milk
and vanilla. Thoroughly stir together flour, soda, and salt; stir into
creamed mixture. Stir in oats and peanuts. Drop from teaspoon 2 inches
apart on greased cookie sheet. Bake at 350 degrees f. for 10 to 12
minutes.

Makes 6 dozen.

From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip