Recipe - Pecan Frosting

1 One half cup WATER; HOT
Three fourths pound PECANS; SHELL 1 LB
4 One fourth pound ICING MIX VANILLA

1. PLACE ICING MIX IN MIXER BOWL. ADD HOT WATER GRADUALLY, WHILE MIXING
AT LOW SPEED. SCRAPE DOWN BOWL, BEAT AT HIGH SPEED 3 MINUTES OR UNTIL THICK
AND SMOOTH. ADD PECANS, CHOPPED.

2. SPREAD ON COOLED CAKES.
:

NOTE: 1. IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN
DESIRED SPREADING CONSISTENCY.

NOTE: 2. IN STEP 2, USE HOT TAP WATER (120 F.). HIGHER TEMPERATURES
PRODUCE
A VERY SOFT CONSISTENCY.

Recipe Number: G05203

SERVING SIZE: 2 TABLESPO

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.