Recipe - Persimmon Topping For Ice Cream (Mf)
Categories: Topping-des, Ice Cream-d, Persimmon Topping For Ice Cream (Mf)Ingredients:
2 Ripe persimmons
Honey or confectioner's
sugar, to taste
2 tablespoon Raisins; plumped in port
wine
2 Chopped blanched almonds;
(up to 3)
1 pn Ground ginger or 1
tablespoon chopped
crystallized ginger
Vanilla ice cream
Halve persimmons lengthwise and scoop out flesh; chop roughly and season if
necessary with sugar or honey to taste. Fold raisins into puree along with
chopped almonds and a pinch of ginger or crystallized ginger. Spoon over
ice cream (serve kids ice cream plain).
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6626 Posted to MCRecipe Digest
V1 #717 by 4paws@netrax.net (ShermeyerGail) on Aug 03, 1997
Persimmon Topping For Ice Cream (Mf) recipe makes 1 Servings
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