Recipe - Picnic Wedges

One half ounce Butter or Margarine
1 md Onion, Peeled and Chopped
6 ounce Back Bacon Rashers, Derinded
and Chopped
3 Eggs, Beaten
1 lg Carrot, Peeled and Finely
Grated
3 ounce Cheddar or Red Leicester
Cheese, Grated
4 ounce Cooked LongGrain Rice
1 teaspoon Mixed Dried Herbs
Salt and Pepper
Salad to Serve

Preheat oven to 190C, 375F, Gas Mark 5. Lightly grease an 8 inch sandwich
tin.

Melt fat and saute onion and almost all the bacon gently for 5 to 7 minutes
until starting to cook.

Mix beaten eggs with carrot, cheese, rice, herbs and bacon mixture. Season,
then transfer to prepared tin and spread evenly. Sprinkle over reserved
bacon.

Bake for 25 to 30 minutes until set and golden brown. Allow to cool in the
tin, then cut into wedges and serve with salad.

Source: CHAT Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini