Recipe - Pizza BreadCategories: Breads, Ethnic, Pizza Bread
1 One fourth cup Water
3 cup Bread flour
1 One half teaspoon Salt
2 teaspoon Dry yeast
Place into the bread machine in the order given. Place on dough or pizza
cycle. Both work well. Remove when finished and shape into a round in a pie
pan which is oiled. Let rise approximately 30 minutes. For pizza
bread...put finger holes in top. Rub with olive oil, salt and pepper.
Bakeat 400 degrees 2025 minutes. (This produces a flatten bread which I
believe ended up being named Foccaccio! with some additional toppings.) For
a loaf of bread, I do the same thing, except that I do not punch holes in
the top. I lightly rub the top with olive oil...not necessary and bake at
400 degrees. For pizza....this will yield two pans of thin crust. Top and
bake this at 425 degrees.
NOTES : This bread is not good baked in the bread machine.
Recipe by: Julia Colonna Thomas
Posted to recipeludigest Volume 01 Number 592 by "email@example.com"
firstname.lastname@example.org on Jan 24, 1998
Pizza Bread recipe makes 12 Servings
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