Recipe - Pretzel-Strawberry Jello Salad

One fourth cup Melted margarine
2 cup Crushed pretzels
3 tablespoon Sugar
1 pack (8oz) soft cream cheese
1 ct (large) whipped topping
1 cup Whipped topping
1 cup Sugar
2 pack (10oz) frozen strawberries
2 pack (3oz) strawberry gelatin
1 cup Boiling water

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Combine crushed pretzels, margarine and sugar. Reserve 1 tablespoon. Press
in a 9 x 13" pan and bake 10 minutes at 400F. Cool. Mix soft cream cheese
with sugar. Blend in 1 cup topping, spread on crust and let set. Combine
gelatin & hot water. Add strawberries; stir well until partiallly set. Pour
over cream cheese. Spread remaining whipped topping on top and sprinkle
with reserved crushed pretzels. Refrigerate.

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