Recipe - Quail Pie

1 cup Flour
One fourth cup Butter
One half teaspoon Dried thyme
One half teaspoon Powdered sasafrass
1 teaspoon Baking powder
One half cup Half & half
One fourth cup Butter
1 pound Quail, cleaned & dressed
One half cup Sherry

Combine flour, butter, thyme, sasafrass & baking powder. Mix until
crumbly. Add cream. Mix into a dough. Roll out on a floured board to
make 1/2" thick pastry crust. Melt butter in a skillet. Cut quail
into pieces & fry it in the butter for 5 minutes, stirring
occasionally. Arrange quail in a baking dish. Stir sherry into pan
juices & pour over the quail. Top with crust. Prick the crust with a
fork & bake for 20 minutes in 400 oven until golden brown.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip