Recipe - Rays Barbecue Dry Rub
Categories: Rubs, Rubs And Sp, Rays Barbecue Dry RubIngredients:
1 cup Brown sugar; firmly packed
2 tablespoon Cayenne pepper
2 tablespoon Freshly ground white pepper
2 tablespoon Freshly ground black pepper
1 tablespoon Fennel seeds
1 tablespoon Salt
2 tablespoon Garlic powder
One fourth cup Paprika
1 tablespoon Powdered oregano
Combine all ingredients and blend well. Sprinkle on your meats and then
thoroughly rub into the meat. Let stand several hours, or overnight in the
refrigerator.
Recipe by: Ray Sirmons
Converted by MM_Buster v2.0l.
Rays Barbecue Dry Rub recipe makes 6 Servings
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