Recipe - Red-Leaf And Bibb Lettuce Salad With Scallion

1 Head redleaf lettuce;
rinsed, spun dry,
; and torn into small
; pieces
1 Head Bibb lettuce; rinsed,
spun dry,
; and torn into small
; pieces
One half cup Thinly cut or sliced up scallion
2 tablespoon Whitewine vinegar
1/3 cup Olive oil

In a large bowl toss together the lettuces and the scallion. In a small
bowl whisk together the vinegar and salt and pepper to taste, add the oil
in a slow stream, whisking, and whisk the dressing until it is emulsified.
Toss the salad with the dressing.

Serves 6.

Gourmet April 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.