Recipe - Rice With Peas And Whole SpicesCategories: Rice, Rice With Peas And Whole Spices
2 One half tablespoon Oil
5 Whole clove
5 Black pepper corns
1 Whole cinnamon stick, 2"
4 Whole cardamom pods
2 cup Rice, long grain or basmati
1 cup Peas
1 tablespoon Coriander ground
1 teaspoon Cumin ground
One half teaspoon Turmeric ground
1 teaspoon Salt
Heat the oil in a 3 quart pot over medium heat. Add the spices and fry a
bit, 1020 seconds. Add the rice and stir to coat with the oil and spices,
add the rest of the ingredients except the peas. Bring to a boil. reduce
heat cover tightly and cook over low heat for about 25 minutes. Add the
defrosted peas to the top of the rice and cover again for about 5 minutes.
Gently mix the rice and peas and serve. Serve with yogurt and with cut up
tomatoes, salt and pepper. This dish tastes good with Koftas.
Rice With Peas And Whole Spices recipe makes 1 Servings