Recipe - Ripe Cucumber Relish

3 qt Cucumbers, cut fine
2 qt Onions, cut fine (I now use
the food processor)no
more tears
1 cup Flour
7 cup White sugar
4 teaspoon Celery seed
2 teaspoon (heaping) tumeric
4 tablespoon Dry mustard

Put onions and cucumbers into a large pot and cover with One half cup salt. Let
stand 12 hours. Drain and then add 5 cups vinegar or enough to come to just
near the top of the mixture. Cook over medium heat for 20 minutes or
longer, (usually longer), until clear. Mix together remaining ingredients.
Add to the cucs and cook a few minutes longer. Place in steralized jars.
Seal

P.S. No problem doubling this recipe..just be careful it doesn't scorch on
the bottom after the flour and sugar mixture are put in.

Posted to EATL Digest 29 Aug 96

From: Chris Wylde cwylde@HIGHLANDER.CBNET.NS.CA

Date: Thu, 29 Aug 1996 22:35:12 +0000