Recipe - Salmon Polenta And Broccoli LayerCategories: Sainsbury's, Sainsbury12, Salmon Polenta And Broccoli Layer
125 g Instant polenta; (4oz)
200 g Young leaf spinach; roughly
2 tablespoon Mascarpone cheese
Salt and freshly ground
375 g Salmon fillet; skin removed
; cut into strips
400 g Fresh broccoli; cut into
; florets and steamed
1 300 gram car fresh
250 g Greek yogurt; (8oz)
125 g Grated mozarella cheese;
Preheat the oven to 190 C, 375 F, Gas Mark 5.
Bring 500ml (18fl oz) water to the boil. Pour in the polenta and stir
continuously for 5 minutes until thick and smooth. Stir in the spinach and
mascarpone until the spinach has wilted and season. Remove from the heat
and spoon the polenta into an ovenproof dish.
Place the salmon on some foil under a preheated grill and cook for 3
minutes on each side. Place the broccoli and salmon over the polenta and
cover with Napoletana sauce.
Mix together the Greek yogurt, mozzarella cheese and season. Spread this
mixture over the bake and place in the preheated oven for 20 minutes.
Notes Delicious served with a tossed green salad and chunks of wholemeal
Converted by MC_Buster.
NOTES : A filling but light supper or lunch dish with creamy polenta and
Converted by MM_Buster v2.0l.
Salmon Polenta And Broccoli Layer recipe makes 1 Servings