Recipe - Salsa RancheraCategories: Sauce, Salsa Ranchera
One half Onion
One half Bell pepper
1 Clove garlic
3 Chiles; Serrano or Jalapeno
1 tablespoon Oil
1 teaspoon Salt
1. Chop all the vegetables.
2. Saute the onion, bell pepper, and garlic in oil until soft, but do not
3. Place in a blender with the chiles, tomatoes, salt, and 2 cups hot
4. Pour into a saucepan and simmer slowly for 10 minutes. Be careful not
to dry it out.
CONGRESS AVE, DALLAS WINEPEDRO
DOMECQ LOS REYES BLANCO
From the Micro Cookbook Collection of Mexican Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
Salsa Ranchera recipe makes 8 Servings
New How To Recipes:
Orange Beef And Barley Stew Recipe
Rump Steak With Red Wine And Shallots Recipe
Peach Melba Sundae Pie Recipe
Alcoholic Drink Cran-Razz Recipe
Hersheys Classic Chocolate Chip Cookies Recipe
Creamy Cauliflower And Leek Risotto Recipe
Oreo Cookie Crusted No_bake White Chocolate C Recipe
Wow! Cooking is easy!