Recipe - Salsa Ranchera

One half Onion
One half Bell pepper
1 Clove garlic
3 Chiles; Serrano or Jalapeno
3 Tomatoes
1 tablespoon Oil
1 teaspoon Salt

1. Chop all the vegetables.

2. Saute the onion, bell pepper, and garlic in oil until soft, but do not
brown.

3. Place in a blender with the chiles, tomatoes, salt, and 2 cups hot
water. Puree.

4. Pour into a saucepan and simmer slowly for 10 minutes. Be careful not
to dry it out.

CHIQUITA

CONGRESS AVE, DALLAS WINEPEDRO

DOMECQ LOS REYES BLANCO

From the Micro Cookbook Collection of Mexican Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.