Recipe - Saucy Asparagus

1 One half pound Fresh asparagus spears; cut
into 1 inch pieces
1 cn (10 oz) cream of asparagus
soup
One fourth cup Milk

In 2quart saucepan over medium heat, combine soup and milk. Heat to
boiling, stirring often. Add asparagus; cover.

Cook over low heat 10 minutes or until asparagus is tender, stirring
occasionally.

Serve with grated parmesan cheese if desired.

Serves 8.

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Yolanda de
Ortega" yillingw@gye.satnet.net on Sep 11, 1997