Recipe - Shrimpadvocadotomato Salad

6 Tomatoes, peeled and cut
into 1 inch chunks
2 Advocados, peeled and pitted
and cut into 1 inch chunks
1 pound Shrimp (little ones)
1 pack (smallest) of original Ranch
Dressing mix, (the kind
that calls for buttermilk
and mayonaise)
1 ct (8 oz.) of yogurt
One half cup (4 oz.) of milk

To make the dressing, instead of buttermilk and mayonaise, I use the Yogurt
and milk, combine with dressing mix, and whisk till smooth. This makes a
thicker dressing, also lower in fat. You can use nonfat yogurt and nonfat
milk if you wish, it is still good.

Combine all ingredients and fold together with dressing.

Posted to MCRecipe Digest V1 #367

From: "Tina D. Bell" tdbell@altair.csustan.edu

Date: Fri, 10 Jan 1997 07:49:14 0800 (PST)