Recipe - Six Week MuffinsCategories: Breakfast, Low-fat/low, Muffins, New Recipes, Six Week Muffins
5 cup Flour
5 teaspoon Baking soda
2 teaspoon Salt
15 ounce Raisin bran
1 cup Raisins
4 cup Sugar
1 cup Oil
4 Eggs, beaten
1 qt Buttermilk
Sift into a large bowl flour, baking soda and salt. Add raisin bran,
raisins and sugar.
Add to above oil, eggs and buttermilk. Mix well
Bake in muffin pans for 20 minutes in 400 degree oven. You can make as many
as you want at a time and store the rest of the batter in the refrigerator.
Will keep for six weeks
Recipe by: from J. Armstrong
Posted to MCRecipe Digest V1 #374, by Michael Ward email@example.com
on Wed, 15 Jan 1997.
Six Week Muffins recipe makes 1 Servings