Recipe - Six Week Muffins
Categories: Breakfast, Low-fat/low, Muffins, New Recipes, Six Week MuffinsIngredients:
5 cup Flour
5 teaspoon Baking soda
2 teaspoon Salt
15 ounce Raisin bran
1 cup Raisins
4 cup Sugar
1 cup Oil
4 Eggs, beaten
1 qt Buttermilk
Sift into a large bowl flour, baking soda and salt. Add raisin bran,
raisins and sugar.
Add to above oil, eggs and buttermilk. Mix well
Bake in muffin pans for 20 minutes in 400 degree oven. You can make as many
as you want at a time and store the rest of the batter in the refrigerator.
Will keep for six weeks
Recipe by: from J. Armstrong
Posted to MCRecipe Digest V1 #374, by Michael Ward mjward@interport.net
on Wed, 15 Jan 1997.
Six Week Muffins recipe makes 1 Servings
New How To Recipes:
Cranberry Pumpkin Bread 2 Recipe
Plains Peach Honey Recipe
Crockpot Chicken Cacciatore Recipe
Swordfish Stemperata Recipe
Poached Squid Salad With Lime And Jicama Recipe
Easy Meatball Paprikash Recipe
Leche Quemada Recipe
Popular Recipes:
Wow! Cooking is easy!