Recipe - Southwestern Onion Dip

16 ounce Lowfat sour cream
1 pack Onion soup mix
One fourth cup Salsa
2 Jalapeno peppers; finely
chopped
Baked tortilla chips
Fresh vegetables

In medium bowl, combine all ingredients except chips or vegetables; mix
well. Chill to blend flavors; stir before serving. Serve with chips or
vegetables. Refrigerate leftovers. Yield: 2 cups.

Per tbsp serving = 10 calories, 0 gm fat, 1 mg cholesterol, 114 mg sodium,
1 gm carbohydrate, 0 gm fiber, 0 gm protein

Recipe by: Libby

Posted to EATLF Digest by "carolreu@interl.net" carolreu@interl.net on
Nov 19, 1999, converted by MM_Buster v2.0l.