Recipe - Sparkling Salad

1 pack Lime gelatin powder
1 cup Water
7 ounce Lemonlime soda
1 cup Applesauce
Garnish:
Grapes frosted, * see
Note
Mint sprigs

* To make frosted grapes for decorations: Beat an egg white until frothy.
Dip the grapes into egg white then immediately roll in sugar, preferably
superfine, and then lay on waxed paper until dry. Use tinted sugar for more
color variety.

SALAD: 1. Place limeflavored gelatin into bowl; add 1 cup very hot water
and stir until gelatin is completely dissolved. Blend in a 7ounce bottle
of lemonlime carbonated soft drink. Chill this mixture until consistency
of unbeaten egg whites. 2. Lightly oil a decorative 1quart mold with
vegetable oil; do not use olive oil. Invert mold to drain off any excess
oil. 3. When gelatin is somewhat thickened, add 1 cup thick applesauce.
Blend quickly. Pour mixture into mold and chill until firm. 4. Unmold onto
serving plate and surround mold with frosted grapes and sprigs of mint.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip