Recipe - Stuffed PlantainsCategories: Desserts, Cajun, Stuffed Plantains
3 Ripe plantains
2 tablespoon Butter
2 tablespoon Cornstarch
One fourth pound Cheddar cheese, shredded
Salt and pepper to taste
A plantain is similar to a banana.
Bring a quart of salted water to boil in a large saucepan. Add plantains
that have been cut in half, and the ends chopped off. boil for 20 minutes.
Drain, peel, and mash together with butter and cornstarch. Allow to cool
slightly. Heat deep frying oil to 375 degrees (F.). Coat the palm of your
hand with a little cornstarch and spread some mix on it, forming a nest in
the center. Place some of the shredded cheese in the middle and shape into
balls. Deep fry until golden brown.
Source: Flyer by Try Foods International, Box 2248, Apopka FL 32704
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Stuffed Plantains recipe makes 4 Servings