Recipe - Supreme No-Bake Cheesecake

2 (3ounce) packages
ladyfingers
1 (8ounce) package cream
cheese
9/16 cup Milk
1 (11.2 ounce) package
nobake cheesecake mix
1 (8 ounce) container frozen
whipped topping, thawed
1 (21 ounce) can strawberry,
cherry or blueberry pie
filling

Line bottom and sides of 9" x 3" springform pan with ladyfinger halves,
split sides up; set aside. In a large mixer bowl, beat cream cheese until
smooth and fluffy. Gradually add milk, beating well after each addition.
Blend in cheesecake filling mix. (Reserve crust mix for other use). Fold in
whipped topping. Spoon into ladyfinger lined pan. Cover and refrigerate
several hours or overnight. Top with pie filling. Remove side of pan just
before serving. Makes 1012 servings. From The Cookie Lady's Files

Posted to MMRecipes Digest V4 #2 by Stu stalkofs@optonline.net on Apr 2,
1998