Recipe - Suvganiot (Fritters)

One fourth cup Butter
4 md Apples; peeled/ cut or sliced up
One half Onion; red, chopped
1 Red cabbage; head,fine shred
1 cup Red wine
4 Cloves; whole
1/3 cup Brown sugar
2 Bay leaves
One fourth cup Vinegar
One fourth cup Butter
One half tablespoon Lemon juice

Melt butter in 4quart Dutch oven. Add apples and onions, saute slightly.
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to
melt the butter and serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini