Recipe - Sweet Potato Pie W Crust

CRUST
Vegetable Cooking Oil Spray
2 cup Graham Cracker Crumbs
2 teaspoon Ground Cinnamon
Lg.Egg White

FILLING
4 x Baked Med.Sweet Potatoes
6 x Lg.Egg Whites
One fourth teaspoon Ground Nutmeg
One fourth teaspoon Ground Cloves
One fourth teaspoon Ground Allspice
One fourth teaspoon Ground Ginger
2 tablespoon Vanilla
1 tablespoon Honey
5 tablespoon Pure Maple Syrup
6 ounce Light Cream Cheese
One fourth cup Orange Juice

Preheat oven to 350 degrees. Spray a 10inch round pie pan to coat well.
Put remaining crust ingredients in bowl of food processor and pulse 5 times
or mix with pastry blender. Transfer to pie pan and press down firmly,
covering bottom evenly.
FILLING: Peel the sweet potatoes & mash with fork. Transfer to blender, add
remaining ingredients, whip til smooth, scraping sides of blender as
necessary. Pour filling into crust.
Bake at 350 for 30 to 45 minuets, until the center of the pie is firm and
not sticky to the touch. Cool on a rack for 30 minuets, then refrigerate
for 1 hour. Calories per serving 211Fat per serving 5.7 grams
Posted to recipeludigest by jeryder@juno.com (Judy E Ryder) on Mar 04,
1998