Recipe - Tabasco Sauce

3 Dozen tabasco or other long
hot red; peppers
1 Clove garlic
1 tablespoon Sugar
One half teaspoon Salt
1 teaspoon Horseradish
1 cup Hot vinegar

Add 1 cup water to the peppers and garlic. Cook until tender, then press
through fine sieve. Add other ingredients. Simmer until blended. Pour
into hot ball jars; seal at once. The sauce may be thinned, as used, with
either vinegar or salad oil.

*** This is from a very old book. I know it would need to go into a water
bath canner, probably 10 to 15 minutes.

From: The Ball Blue Book Vol. X 1947 Shared By: Pat Stockett
Posted to MMRecipes Digest by NJSmith frwyprof@mediaone.net on Sep 11,
1999