Recipe - Tartar Sauce 1
Categories: Fish And Se, Condiments, Sauces & Dr, Tartar Sauce 1Ingredients:
1 tablespoon Fresh lemon juice
One fourth cup Mayonnaise
One fourth teaspoon Dry mustard
2 tablespoon Gherkins; chopped
2 tablespoon Fresh parsley; chopped
2 tablespoon Capers; drained
Tabasco sauce
Mix lemon juice, mustard, and mayonnaise in a small bowl. Stir in chopped
pickles, parsley, and capers. Season to taste with a few drops of Tabasco
sauce. Cover and chill for One half to 1 hour to blend flavors.
Per serving: 110 Calories; 12g Fat (90% calories from fat); 0g Protein; 3g
Carbohydrate; 5mg Cholesterol; 187mg Sodium
Recipe by: Ron West
Posted to BakeryShoppe Digest by Ron West ronwest@centex.net on Feb 11,
1998
Tartar Sauce 1 recipe makes 1 Servings
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