Recipe - Tomato Rice SoupCategories: Soups, Tomato Rice Soup
3 Chicken Stock Cubes
40 fl Boiling water
1 lg Onion, Finely Chopped
1 tablespoon Shortgrain Rice
2 tablespoon Tomato Puree
Crusty Bread to Serve
Put stock cubes in a pan and dissolve in boiling water. add onion and rice,
and simmer for a further 5 minutes until all the flavours have combined.
Serve with crusty bread.
Source: Emily Murray, Newton Stewart
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Tomato Rice Soup recipe makes 4 Servings