Recipe - Tomato Salsa

2 One half cup Diced ripe tomatoes
4 ounce Can mild green chiles, drain
1 tablespoon Chopped cilantro or parsley
1 teaspoon Ground cumin
2 Scallions, chopped
1 Or 2 jalapeno peppers, chop
One half Juice of lemon
One half teaspoon Salt

Combine the ingredients in the container of a food processor. Pulse on and
off until the mixture is a coarse puree. Store in airtight container in
refrigerator.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip