Recipe - Tomato Cucumber And Feta Salad

1 teaspoon Redwine vinegar
One fourth teaspoon Sugar
1 tablespoon Olive oil
1 One half cup Quartered cherry tomatoes
1 small Cucumber; peeled, halved
; lengthwise, seeded,
; and cut crosswise
; into 1/4inch
; slices (about 1 1/2
; cups)
One half cup Crumbled Feta
One fourth cup Shredded fresh basil leaves

In a bowl whisk together the vinegar, the sugar, the oil, and salt and
pepper to taste, add the tomatoes, the cucumber, the Feta, and the basil,
and toss the salad well.

Serves 2.

Gourmet June 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.