Recipe - Tomatoes With Anchovy Dressing

2 tablespoon Extravirgin olive oil
1 Garlic clove; minced
5 Anchovy fillets; chopped
4 md Red or yellow tomatoes
Salt; to taste
Freshlyground black pepper;
to taste
2 tablespoon Chopped Italian parsley

Heat the olive oil and garlic in a small skillet over low heat. Stir in the
anchovies, and cook about 1 minute. Cut the tomatoes into eighths. Place
the tomato wedges in a serving dish, and sprinkle lightly with the salt and
pepper. Pour the warm dressing over the tomatoes, add the parsley, and toss
well to coat. Serve immediately. Makes 4