Recipe - Tuna Egg-Stravaganza

6 Hardcooked eggs
1 cn (3.75oz) tuna; drained,
flaked
1/3 cup Chopped celery
One fourth cup Kraft real mayonnaise
One half pound Velveeta pasteurized process
cheese spread; cubed
One half cup Kraft real mayonnaise
One fourth cup Milk
One half cup Stuffed green olive slices
1/3 cup Crushed corn chips

Cut eggs in half. Remove yolks; mash. Add tuna, celery and mayonnaise; mix
well. Refill whites. Place in 10x6inch baking dish.

Combine Velveeta cheese spread, mayonnaise and milk in saucepan; stir over
low heat until smooth. Stir in olives; pour over eggs. Top with chips. Bake
at 400 degrees 12 to 15 minutes or until thoroughly heated. 4 servings.

Variation: Substitute pitted ripe olives for stuffed green olives

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.