Recipe - Turkey Meatball Spaghetti

MEAT BALLS AND SAUCE
Three fourths pound Ground skinless turkey
breast or ground turkey
One fourth cup Shredded carrot
One fourth cup Chopped onion
One fourth cup Dry bread crumbs
1 tablespoon Chopped fresh basil OR
1 teaspoon Dried basil leaves
2 tablespoon Skim milk
One half teaspoon Salt; if desired
One fourth teaspoon Pepper
1 Garlic clove; crushed
3 cup Prepared spaghetti sauce

SPAGHETTI
2 cup Hot cooked spaghetti or
spaghetti squash
Grated Parmesan cheese; if
desired

In medium bowl, combine ground turkey, carrot, onion, bread crumbs, basil,
milk, salt, pepper and garlic; mix well. Shape turkey mixture into linch
balls.

In large saucepan, combine meatballs and sauce. Cover; cook over medium
heat for l0 to 15 minutes until meatballs are no longer pink in center,
stirring occasionally.

Serve with cooked spaghetti or spaghetti squash. Top with Parmesan cheese.

4 to 5 servings.

MICROWAVE DIRECTIONS: Prepare meatballs as directed. in 2quart
microwavesafe casserole, combine meatballs and sauce; cover.

Microwave on HIGH for 10 to 13 minutes until meatballs are no longer pink
in center, stirring twice during cooking. Serve with cooked spaghetti or
spaghetti squash. Top with Parmesan cheese.

SERVING SIZE: l/5 OF RECIPE PER SERVING: CALORIES 350 FAT 9 G

Recipe by: CALORIEWISE 1992

Posted to recipeludigest Volume 01 Number 453 by ctlindab@mail1.nai.net on
Jan 5, 1998