Recipe - Turkey Meatball SpaghettiCategories: Pasta, Turkey Meatball Spaghetti
MEAT BALLS AND SAUCE
Three fourths pound Ground skinless turkey
breast or ground turkey
One fourth cup Shredded carrot
One fourth cup Chopped onion
One fourth cup Dry bread crumbs
1 tablespoon Chopped fresh basil OR
1 teaspoon Dried basil leaves
2 tablespoon Skim milk
One half teaspoon Salt; if desired
One fourth teaspoon Pepper
1 Garlic clove; crushed
3 cup Prepared spaghetti sauce
2 cup Hot cooked spaghetti or
Grated Parmesan cheese; if
In medium bowl, combine ground turkey, carrot, onion, bread crumbs, basil,
milk, salt, pepper and garlic; mix well. Shape turkey mixture into linch
In large saucepan, combine meatballs and sauce. Cover; cook over medium
heat for l0 to 15 minutes until meatballs are no longer pink in center,
Serve with cooked spaghetti or spaghetti squash. Top with Parmesan cheese.
4 to 5 servings.
MICROWAVE DIRECTIONS: Prepare meatballs as directed. in 2quart
microwavesafe casserole, combine meatballs and sauce; cover.
Microwave on HIGH for 10 to 13 minutes until meatballs are no longer pink
in center, stirring twice during cooking. Serve with cooked spaghetti or
spaghetti squash. Top with Parmesan cheese.
SERVING SIZE: l/5 OF RECIPE PER SERVING: CALORIES 350 FAT 9 G
Recipe by: CALORIEWISE 1992
Posted to recipeludigest Volume 01 Number 453 by firstname.lastname@example.org on
Jan 5, 1998
Turkey Meatball Spaghetti recipe makes 6 Servings