Recipe - Upside Down Pecan Apple Pie

1 cup Chopped pecans
One half cup Br.sugar
One half cup Melted butter or margarine
1 pack Refrigerated pie crusts
6 cup Apples; thinly cut or sliced up
One fourth cup Sugar
2 Tbsp.flour
1 3/16 teaspoon Cinnamon
1/3 teaspoon Nutmeg

Combine pecans, br. sugar and margarine in a 9" pie pan. Spread evenly over
bottom of pan. Place pie crust over pecan mixture. In a large bowl, combine
apples, sugar, flour, cinnamon, and nutmeg. Spoon into crustlined pan. Top
with remaining crust. Fold edge of top crust under bottom crust. Press
together to seal. Flute edge. Cut slits in top crust. Bake 375 for 4050
minutes. Cover edge of crust with strips of foil after 1520 minutes of
baking time to prevent excessive browning. Cool pie upright for 5 minutes.
Place serving plate over pie; invert. Carefully remove pan. Cool at least 1
hour before serving.

Posted to TNT Prodigy's Recipe Exchange Newsletter by "FLO"
gulf@nettally.com on Oct 24, 1997