Recipe - Walnut Frosties

1 cup Firmly packed brown sugar
One half cup Margarine or butter;
softened
1 teaspoon Vanilla
1 Egg
1 Three fourths cup All purpose flour
One half teaspoon Soda
One fourth teaspoon Salt

TOPPING
1 cup Chopped walnuts
One half cup Firmly packed brown sugar
One fourth cup Dairy sour cream

Heat oven to 350F. Cream brown sugar and margarine until light and fluffy;
blend in vanilla and egg. Combine dry ingredients, and gradually add to
creamed mixture; mix well. Shape dough into 1inch balls; place 2 inches
apart on ungreased baking sheet. Make a well in the center of each cookie.
Combine topping ingredients; fill each cookie with 1 teaspoon topping. Bake
for 10 to 14 minutes or until delicately browned. Makes 3 dozen.

Source: Pillsbury Classic #21

Hint: Remove cookies from the baking sheet immediately and cool on a rack.
They're very difficult to remove from the pan once they have cooled. Be
careful not to overfill the cookies, if the topping runs onto the baking
sheet it too is very hard to remove. These cookies are sinfully delicious,
so they are worth the effort. I have make them several time and they have
become family favorites. Enjoy.

Posted to TNT Prodigy's Recipe Exchange Newsletter by ibelieve@juno.com
(Ronna S Candelaria) on Sep 21, 1997